Super Easy Butterfingers!

It is Candy Corn Season so here his a yummy and super easy treat!!


1 lb. candy corn
16oz jar peanut butter (I used reduced fat)
16oz pkg. chocolate or white chocolate candy coating 








Melt candy corn in microwave on high 1 minute.

Stir and continue cooking in 15-second intervals until melted, stirring after each interval.

Stir in peanut butter.

(no actual picture, will update)

Spread mixture in a 9x13 pan (really any size liked the larger pan it makes them a little thinner) lined with parchment or wax paper

Cool completely. Cut into squares. (or other shapes)

Melt candy chocolate in microwave on high 1 minute.

Stir and continue cooking in 15-second intervals until melted, stirring after each interval.

 

Dip in melted chocolate candy coating. Lay on waxed paper to set

 

Enjoy!