Dairy, sugar and egg free brownies

Really a great Recipe:
Whitney’s Birthday is this week (May 23) and she is doing a Dairy Free and low sugar diet to help with the Baby.
So Megan and I made some really yummy dairy, sugar and egg free brownies…so good

Ingredients

2 c. Flour
2 c. Sugar or Sugar Substitute (I only used about ½ c.)
¾ c. Cocoa Powder
1 t. Baking Powder
1 t. Salt
1 c. Water
1 c. Vegetable Oil
1 t. Vanilla Extract

Directions:

1.       Preheat Oven to 350 degrees F.
2.       In a large bowl, stir flour, sugar, cocoa, powder and salt. Pour in the water, vegetable oil and vanilla. Mix until well blended
3.       Pour into a greased 9x13 pan.
4.       Bake 25-30 minutes.(or until the top is no longer shiny) Let cool for at least 10 minutes before cutting. (very important or they will completely crumble…trust me)